Makes 8. Add the ground beef and cook it until well … Butter the bottom and sides of a large, oven-proof baking tray. One sheet at a … Add the chopped onion and cook until fragrant, 3-5 minutes. Appreciate you taking time and writing and also following my channel! Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. Lay down 2 sheets of filo dough and brush with butter-oil mixture. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese) – 4 eggs – 200 gr (7 oz) sour cream – vegetable oil for brushing the sheets. … By using The Spruce Eats, you accept our, Serbian Spinach Pie Recipe - Pita Zeljanica, Bulgarian Dessert Recipes and Descriptions, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe, Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba. You can find many borek recipes on the internet. Cut it into large chunks and boil until fork tender. Let rest 20 minutes and knead again for a few minutes. Chorizo, Goats Cheese And Cumin Borek . Mix in Gouda and Emmental. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Repeat with 2 more sheets of filo dough and butter-oil mixture. A slice of burek goes great with a glass of cold kefir especially, some say, if you have a hangover. Add eggs, parsley, and dill, mixing well. Balkan Feta-Cream Cheese Pie (Burek sa Sirom). How many layers of filo dough do you put under the cheese and over ? Now that I’m older, I want to keep these recipes alive in my family and pass them on. Recipes. Most of which are made with ready made phyllo dough. Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. 1 hour. In a medium bowl, whisk together egg, parsley, garlic and red chilli flakes. There are myriad versions of burek some with cheese filling and some with meat filling. In Egypt though, borek is not made from super flaky dough, it is lightly flaky kind of pastry dough filled with cheese … Add the onion and cook it until translucent. Separate filo dough into two piles of 24 sheets. place another four layers of yufka over the cheese … Sincerely, Heghineh. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Thanks so much for sharing. Each pie will use 4 sheets on the bottom and 4 sheets on the top for a total of 8 sheets each. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Պատրաստման եղանակը նայեք YouTube- ի տեսահոլովակի վրա Հարցերը կարող եք գրել կոմենտների բաժնում, առաջին հնարավրության դեպքում կպատասխանեմ։, 120-150 г топленое сл масло (у меня растительное). Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. 2 large eggs (at room temperature, beaten). To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Share the love. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Many thanks, Hegeneh, Jan , Me Or Ko Dgan ” Arkan ” Ko Degagale Gelini, Hedo doon ayin Aden Arden Dariked Araas, Nranov Ge Hiyanas Ko Mnasas Gyankid Entaskom………WOW… To God Be The Glory….. From Fedi’s Kitchen, Very filling full of calories , but at the same time, Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch, Eyeball the dough into two parts, cover one part with towel to prevent drying, Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter, Հարցերը կարող եք գրել կոմենտների բաժնում, առաջին հնարավրության դեպքում կպատասխանեմ։. Makes 8. Easy an delicious Turkish Cheese Borek recipe is here. Heat 1 tablespoon of olive oil in a large pan. Jan 16, 2020 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. I don't make this cheese borek Add the spinach, salt and pepper. Brush generously with butter-oil mixture. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to … You should have two piles of 48 leaves. I really enjoyed this! Get our cookbook, free, when you sign up for our newsletter. Very filling full of calories , but at the same time incredibly delicious. Let's talk about the ingredients, shall we? 1 hour. Drizzle a spoonful or two of the milk mixture over the bottom. How to Freeze borek. place one layer of yufka on the bottom of the pan and brush lavishly with the milk mixture. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. Needless to say, they are insanely delicious and we are so happy to finally share the recipe and a video, along with a shockingly simple hack how to make a gluten free version. Freeze Borek … https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Chorizo, goats' cheese and cumin borek recipe. Also, be sure to subscribe to my YouTube channel to be updated on my new uploads. Set aside. Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. That’s very much the case for this Chorizo, Goats Cheese & Cumin Borek from Sabrina’s latest cookbook, Simply. See more ideas about Cheese borek recipe, Borek recipe, Borek. Which European country will inspire your culinary journey tonight? Using a pastry brush, butter 6 (8-inch) round shallow pans.​. Thank you for showing us all these wonderful Armenian recipes. Let it sit 10-15 minutes, slice again and enjoy! MethodPrep: 1 hr › Cook: 30 min › Ready in: 1 hr 30 min. Cut filo dough sheets in half. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Share your feedback on my social media pages: Instagram or Facebook, I always look forward to it. … Repeat for 5 remaining pies. Repeat with 2 more sheets. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. 1 pack of filo dough, we’ll be using the half only, 250 grams shredded mozzarella // (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 70 grams feta cheese, crumbled, 70 grams farmers cheese, you can use fat free, Mix together all the cheeses, egg and yogurt, set aside, Cut the filo dough into 2 equal parts to fit your baking pan, Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan, Eyeball the dough into two parts, cover one part with towel to prevent drying // (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter, Place the cheese mixture and spread evenly, Start arranging the remaining of filo layers the same way, Brush the last layer with butter and slice to desired size/ shape, Bake 40-45 minutes or until the borek is light golden color. To make potato filling: Wash and peel the potato. Learn how to cook great Cheese borek - allrecipes.com . As an Armenian myself, I let my mom do all the cooking and never really learned the recipes. Today, we are going for basics. Keep them coming!! loveFOOD 0 Comments. ), The Spruce Eats uses cookies to provide you with a great user experience. Repeat with 2 more sheets of filo dough and butter-oil mixture. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. Spread 1/6 of the cheese mixture evenly on top and to the edges. repeat until you have four layers of brushed pastry. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. One burek easily can be cut into six pie-shaped wedges to be served as an appetizer on a mezze, or appetizer, spread with kajmak cheese, pogacha bread or a flatbread known as lepinje, and cevapcici sausages. As with all the book’s recipes, it has a short list of ingredients, is easy to make, and packs a flavour punch. Cheese Triangle Borek Recipe - Pastry Recipes - Recipes Making Spread 1/6 of the Auntie Saniye is sharing a recipe for the most appetising and by far the most favourite pastry of Turkish cuisine: Water borek with cheese filling. They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as those baked in a 13x9-inch pan. … I’m 18 and haven’t really baked before but I followed the video and instructions and it turned out fantastic. Hello Shogik jan, I’m glad to hear that I can be helpful and inspire many of my fellow Armenians to cook & bake just as our mothers and grandmothers. distribute the mozzarella over the top of the four soaked yufka layers. Heat oven to 375 F. In a small bowl, mix together melted butter and ​olive oil. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Crunchy on the outside with burnt edges and gooey, cheesy and stuffed with chard towards the centre. Tuck edges of filo down sides of pan to create a rounded edge. When ready to serve, bake directly from the freezer, increasing baking time by at least 15 minutes. See more ideas about borek, food, cooking recipes. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Bake 20 to 30 minutes or until golden brown. Feb 3, 2018 - Explore Zepure's board "Cheese borek" on Pinterest. You can freeze uncooked börek and cook them straight from the freezer. Note: Bureks can be assembled and frozen unbaked. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Love it. How to make Turkish Cheese Borek Recipe ? Cheese borek - allrecipes.com recipe. Although not a traditional borek filling, this wonderful combination of smoky, spiced chorizo and cumin-spiked, creamy goats’ cheese is a winner. Read our full review of Simply by Sabrina Ghayour, here. By Sabrina Ghayour, here borek, lay the rolls out in,! Appreciate you taking time and writing and also following my channel before but I followed the and. Chunks and boil until fork tender the Chorizo, goats ' cheese and cream cheese until light fluffy! Followed by a damp towel or plastic wrap so they do n't make cheese!, or triangles within hours drizzle a spoonful or two of the pan and brush with butter-oil mixture 's. 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