Sprinkle some cinnamon and sugar on top of the filling. Stir into apple mixture. Apple turnovers. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Roll out refrigerated pie dough. This post may contain affiliate links. Heat oven to 425ºF. Line a baking sheet with parchment paper and set aside.Place the sheet of puff pastry onto a lightly floured surface. Let them cool for 5 minutes before eating. How to Make Apple Turnovers. Brush turnovers with more egg wash. Sprinkle with coarse sugar, or cinnamon sugar, if desired. I know you guys love these Easy Cherry Turnovers (With Puff Pastry). How do you make apple turnovers with puff pastry? To start, prepare the filling. When thawed lay each square out on lightly floured surface. Mark the puff pastry sheet into three lengthways so it will give you three panels. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. Unfold the puff pastry sheets onto a lightly floured work surface. I promptly made these puff pastry apple turnovers and then promptly forgot to post them 🤦🏼‍♀️. Was debating pie, cake, cookies? Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness). Recipe makes one small batch of easy turnovers. Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Stir in butter. Though these apple turnovers may look complex to make, they really are easy and are so worth the effort. Apple Turnovers made with FLAKY puff pastry and a cinnamon apple pie filling are perfect as an EASY breakfast recipe or DELICIOUS apple dessert! However, you can also make easy apple turnover with pie crust, phyllo dough, crescent roll dough (crescent roll apple turnovers), bread dough and even biscuit dough. Roll into a rectangle about the size of a sheet pan 13 x 9 (approximately). This Apple Turnover recipe makes 24 delicious apple turnovers. Trim the puff pastry as needed to make an even square. Press the edges with the back of a fork to seal them completely. Bring to a boil. Puff pastry! Flaky and crispy puff pastry is loaded with delicious apple pie filling. Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. Photographer. Ingredients needed are: 2 small apples, peeled and cored 2 tbsp butter 1 cup brown sugar 1 tsp ground nutmeg 2 tsp ground cinnamon 1 tbsp cornstarch 1 tbsp water Apple turnovers are an easy, everyday version of the classic apple pie. This recipe can be made quickly if you use tin apple instead of making your own apple filling. This should take about 5 minutes.

For a classic triangle … They have all of the flavor of a slice of apple pie in a convenient, hand-held format that lends itself perfectly to brunches or casual … Cut the dough into eight 4" squares. Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Note that if the puff pastry gets too warm it will become sticky and difficult to work with, so try not to keep it at room temperature for too long. What You’ll Need for This Recipe Frozen Puff Pastry: This is a super … Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Your email address will not be published. Thawing your puff pastry so it is softened — but not mushy. Boil 1 minute. There are no social login steps defined in Sitecore for this flow! puff pastry dessert, thanksgiving dessert. Melt butter in a large skillet over medium heat. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. I’ve been baking with apples a lot lately, including delicious Prepare a baking sheet with parchment paper or a silpat. This should take about 5 minutes. Bring to a boil. ; Once the puff pastry is thawed, prep your apples and get those cooking in melted butter over medium heat. Notes CINNAMON APPLE TURNOVERS. They are perfect for Spring and Summer parties. Bake until turnovers are golden, about 25-30 minutes and serve immediately. Place the sheet of puff pastry onto a lightly floured surface. Remove from heat and let cool while you prepare the puff pastry. Puff Pastry Ingredients. The center panel will hold the filling and the sides will be flipped over. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. Remove the puff pastry from freezer and let it thaw in the fridge overnight. Add diced apples and … Flour a rolling pin and roll out the puff pastry into a square shape until it's approximately 12-13 inches long on all sides.Using a pastry or a pizza wheel, cut the sheet into four equal squares.Scoop about 1/4 cup of apple pie filling … With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. Cut into four 5-inch squares and fill each turnover with 2 tablespoons apple mixture, brush edges with reserved apple juice, then fold and crimp. Leave at least an inch of pastry free to seal the turnover. You can find frozen puff pastry in most grocery stores. You can also buy any of these doughs at the store or make them from scratch. Place 2 tablespoons of the Preheat oven to 200°C/400° and line two baking trays with non stick baking paper. Yes, we’re using puff pastry for the dough. Trim edges and cut … Since the main obstacle to pie making is the crust, it is easily avoidable when making turnovers because we use pre-made puff pastry. Place the apple filling in the center evenly. Enjoy! These homemade Apple Turnovers are filled with a spiced apple filling and baked in flaky, buttery puff pastry dough. Another option is to remove it from the freezer and let it thaw on the kitchen counter at room temperature for about 30 minutes. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry … Learn how to make homemade Apple Turnovers with puff pastry and apple pie filling from scratch. The whole process of making the dough to baking the apple turnovers will be … These apple turnovers taste amazing hot or cold, with that flakey puff pastry giving way to a not-too-sweet apple filling with fresh chunks of apples and a caramelized, sticky syrup. After making theApple Pie Cupcakes last week and my family loved them, decided to see what else I could do with a can of apple pie filling. Heat oven to 425ºF. Fold the puff pastry square onto itself, forming a triangle. At the very beginning of September, a friend of mine asked me to do a recipe that uses up leftover apples because she always has a ton of them filling up her fruit bowl by the end of autumn. Dust with powdered sugar or drizzle with glaze, and you have a breakfast … Sprinkle work surface lightly with flour. Please read my disclosure policy. Spoon apple pie filling int the corner of each square. Brush the puff pastry squares with the egg wash and then spoon some of the apple filling into the center. Apple turnovers are super-tasty and a joy to make, they taste like little apple pies with no danger of a soggy crust! Apple turnovers combine spiced apples with buttery puff pastry for the ultimate tea-time indulgence. Your email address will not be published. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. Cut into 4 … Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple … Flavor Brush this on ton top of each pastry. Fold in half over filling. Flour a rolling pin and roll out the puff … Thaw puff pastry sheets according to package directions. Open up the puff pastry sheets onto a chilled baking sheet. Make an egg wash by combining 1 large egg with 1 teaspoon of water. Did y'all ever eat those Apple Pie things… One pot apple filling: the apple filling all comes together in ONE pot making the turnovers so so easy to throw together. Made with Granny Smiths, or Pink Ladies, this apple pie filling is perfect for these apple turnovers with puff pastry. So excited to hear what you think of these. Scoop 2 tablespoons of apple pie filling on the pastry. It also tastes great with a peach filling or Nutella filling. Place turnovers on plate and freeze until firm, … Cut each pastry sheet into four squares. Fold in half over filling. Thanks to store-bought puff pastry, these old-school apple pastries come together in (nearly) no time. In order to fit the filling nicely into the puff pastry pocket, I pulse the filling in my food processor (affiliate) quickly until there are small pieces. Whenever I took my kids to Arbys, they always begged for the turnovers. Boil 1 minute. This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date. Moisten edges with water. With a knife or pizza wheel, divide the large square into 4 smaller squares. Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers. * Percent Daily Values are based on a 2000 calorie diet. What are apple turnovers? Preheat oven to 400˚F. Optional: In a small mixing bowl, whisk together egg and water. 400g … To make a glaze, mix powdered sugar with just a little bit of milk or water to get a thick liquid you … Divide the apple mixture evenly amongst the 8 squares. Lay the thawed puff pastry out on a cutting board; Using a rolling pin or cup roll out any creases; Cut pastry into four squares; Divide the apple mixture … Using a rolling pin, gently roll over … Place about 1 tablespoon apple filling on each dough circle. Use your fingers to press all of the edges together. It’s simple and easy and conveniently vegan. Unfold the thawed puff pastry on a lightly floured surface and use a rolling pin to roll it out into a large square about 15 inches on each side. Brush all the edges with water and seal the turnover into a triangle. Yum! They are so easy to make and taste like an apple pie! Some liked apple … Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Enjoy it with a cup of coffee in the morning or after dinner for dessert. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. How to make Apple Turnovers. How to make Apple Turnovers. Stir into apple mixture. These apple turnovers are made completely from scratch with a homemade puff pastry dough and a simple apple filling. Required fields are marked *. Their flaky dough and sweet center make for the perfect treat any time of day. Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did. You can certainly make your own but I don’t see the point, especially when high quality all butter puff pastry … Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness). Roll out thawed puff pastry into 15-inch square. Drain water from apples, and place them into the … Scoop 1-2 Tablespoons per filling onto the center of … After about 3 minutes, stir the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg in with the apples and cook about another 3 minutes and until the apple … Dear Pie Crust, It took years for me to love you. Roll puff pastry into a 5 1/2- by 21-inch rectangle that is about 1/4-inch thick. Exactly how much filling you’ll need will depend on the size of your squares. Prep. Mommy & Foodie. That’s because it is made by filling pastry dough with a fruit-based filling  and then folding/ turning over the dough to seal it. With a sharp knife, cut a few vents into the top of each turnover. Recipe developer. Leftovers can be stored in a covered cardboard box at room temperature for up to 2 days.Â. I like to use pre-made puff pastry because it’s convenient and quick. You can leave them in a covered box at room temperature for up to 2 days and they would still taste fresh. From the spices, to the main ingredient, you should easily find everything you need to make these puff pastry apple turnovers. Well, today’s recipe is very similar but it’s filled with apples instead and perfect for Fall and Thanksgiving parties. One of my favorite fall recipes. Apple Turnover Ingredients-Puff Pastry Sheets-2 sheets of puff pastry, or one box will make 8 turnovers.-Apple Pie Filling-Just one large can of pie filling is all that you will need to make this recipe.-Egg-one beaten egg, plus one teaspoon water to seal the edges. You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes. You can definitely use store bought apple pie filling and this would make this recipe even quicker.Sometimes though, I do love making my own apple filling, and I did have lots of apples sitting on my counter, so why not.. By making my own filling I can also control the amount of sugar that goes into these turnovers… Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Stir in butter. Since it’s Fall, here are all the other ways you can enjoy that surplus of apples: No, they don’t need to be refrigerated. … (If you want smaller turnovers, you can also divide it into 9 squares as you see here.). Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. Sprinkle sanding sugar on top. In a medium pot, melt 1 Tbsp butter over medium heat. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. Using frozen puff pastry sheets saves you time and allows you to focus your attention on creating the filling. I’ve used a sweet filling for this recipe, but you can do a savoury chicken or vegetable filling as well. Ready in well under an hour, and that includes cooling time too. A family-favourite dessert for the Thanksgiving dinner too. ; In a large bowl, mix together apples, orange zest, brown sugar, cinnamon, nutmeg, ginger, sea salt and corn starch until apples are thoroughly coated. Classic apple turnovers are an easy fall treat everyone should make at least once. These heavenly apple turnovers are filled with tender chunks of apples baked in brown sugar and cinnamon and wrapped in a flaky puff pastry shell. Moisten edges with water. Roll out refrigerated pie dough. Don’t forget to thaw the puff pastry before getting started! Discovered I had some frozen puff pastry in the freezer and that settled it. 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