If the phyllo dough rips or tears while using, don’t worry, just piece it back together and brush with butter to hold together. I made this as stated with a bake time of 40 minutes. Repeat until all of the nut mixture is used, and there are 6 pastry sheets remaining. As you add the nut layers the phyllo will fit perfectly. Brush each phyllo pastry layer with a thin layer of butter. Top with the last 2 sheets and drizzle generously with the remaining butter. The top crisped up way too much and I didn't even leave it in the oven for the required amount of time so the liquid didn't absorb properly. In a separate large bowl combine 1 cup of sugar, yogurt, eggs, olive oil, orange juice, zest … Sprinkle with 1/3 of the nut mixture. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Storing Baked Baklava in the Freezer Refrigerate your baklava in a shallow, wide container. … I didn't make any changes to the recipe. Using a pastry brush, brush the bottom of one 12x17x1 inch Jelly Roll pan with a thin layer of clarified butter. Normally, baklava is made in a 9×13 pan, but since I was making a cake I wanted a round pan. this link is to an external site that may or may not meet accessibility guidelines. The baklava was literally floating in sugar syrup. Assemble the Baklava Brush bottom and sides of the baking sheet with butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chop nuts and toss with cinnamon. If this happens don’t worry, put the pan over low heat to re-liquefy the butter. Using a pastry brush, lightly cover the bottom and sides of a 9 x 13-inch baking pan with about 1 tablespoon of the butter. Bring to a boil; remove from heat. This recipe is from an old friend who would make this Baklava each year for the Greek festival in Portland, Oregon. Gently hold down with one hand while brushing with butter with your other hand. Percent Daily Values are based on a 2,000 calorie diet. My grocery store didn t carry it. Top with a sheet of phyllo and drip with melted butter; repeat … After baklava has rested 5 minutes, ladle syrup over the top. Definitely will be throwing this into the recipe box! Then wrap the baklava in the parchment paper, making sure there are four sheets of the wrap. While the baklava is baking, make the syrup in the next step. Brush bottom of 9-inch round baking pan with melted butter. Whisk in vanilla and orange blossom water. If you are using a 12x17x1 inch Jelly Roll pan for this recipe, the phyllo dough may seem to be a bit larger than the pan. Place one phyllo sheet in the pan and brush with butter, followed by the next sheet and brush with butter. When placing a piece of phyllo pastry on top of the nut mixture the pastry will seem more delicate and try to slip around. This step will make it easier to cut the pastry. Sorry Chef John - not a winner. Amount is based on available nutrient data. Place all … If any milk solids are left in the butter the butter may tend to thicken as it cools. Combine the honey, lemon juice, whole cloves, and water in a small saucepan. 466 calories; protein 7.5g 15% DV; carbohydrates 47.4g 15% DV; fat 29.8g 46% DV; cholesterol 20.3mg 7% DV; sodium 138.4mg 6% DV. Don’t over saturate the phyllo, but make sure and cover the phyllo completely. You can use as many layers of filo as you want, but be careful, since too many may not cook through, and the only way to mess this up is to undercook the dough. Pick up each phyllo pastry sheet with 2 hands by grabbing the edge nearest to you and just slide the pastry into the pan. Took liberty with nuts. Bake: Place the phyllo lined pan on a baking sheet with ½ inch sides to catch any leakage. I made this for friends we had over for dinner. This is a wonderful dessert to serve at Christmas, Easter, Ramadan, Rosh Hashanah, and Purim. Set aside to cool to room temperature. I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces the best texture. Brush top of sixth layer with clarified butter and sprinkle about ½ cup of the nut mixture evenly over the top. Repeat with remaining pastry sheets to form the top 6 layers. Don’t worry if the bottom layers lay up a bit on the sides of the pan. It takes time but it is very easy to make. Our Alüminum Baklava Trays are manufactured specifically for the production of Baklava and helps you get the best results for your product. If you think you will get distracted by ringing telephones or answering the door, or other activities, then keep the unused phyllo covered with a damp kitchen towel to keep from drying out. Add 2 more sheets and drizzle with butter. Good recipe but keep an eye on it while baking. The ice water will prevent the top layer of phyllo from curling as it bakes. Set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 99 Could not find orange flower water. Place another sheet of phyllo on the nuts; drip with butter. Allrecipes is part of the Meredith Food Group. Baking pan. Remove from refrigerator. Thoroughly butter a rectangular baking pan. … Gently fold the pastry … Switched to Almonds and pecans. Place filo between sheets of waxed paper cover with a slightly damp towel to prevent filo from drying out brush bottom and sides of an 18" x 12" jelly roll pan with melted butter place 8 filo sheets on bottom of pan brushing each sheet with butter.take an additional 4 sheets of filo and place in pan … Place one round of phyllo dough in the pan; add a second round of dough. Keep the phyllo pastry close to the pan. Brush top of last pastry sheet with clarified butter. Sprinkle the top of the baklava with water and bake it for 20 minutes. 1¼ pounds (5 sticks) unsalted butter, clarified, 2 pounds (about 8 cups) walnuts, finely chopped, ½ pound (about 1½ cups) blanched almonds, finely chopped, 1 pound phyllo pastry sheets (Filo Dough) 12x17 inches, #4 size, room temperature. Let me show you how to make Baklava. Chef John breaks the recipe down so conveniently in his video. Using a sharp knife with a very thin blade (such as a boning … Brush the interior of the baking pan with some of the melted butter. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Make the syrup in advance to allow time to cool. Cover pan with plastic and refrigerate until completely chilled, about 1 hour. This was the best baklava that I have ever eaten and surprisingly simple to make. Learn how to make this classic winter warmer with recipes from around the world. Strawberry Layer Cake – loaded with fresh strawberries 3. Using a very sharp large kitchen knife, gently hold down the pastry with one hand and cut diagonally from one corner to about 3 inches off from the diagonal corner and cutting about ¾ of the way through the pastry, not all the way to the bottom of the pan. Once all the diagonal cuts are made, make straight cuts lengthwise about 1½ inch apart, creating diamond shaped pieces. The top and bottom layers need to dry out, and thoroughly crisp up, otherwise, once the syrup gets ladled over, you'll have a soggy mess. I needed to be able to get the baklava out of the pan in one piece, so I used a 6″ springform pan . (While you work keep the phyllo sheets covered with a damp, nearly dry, cotton towel to keep dough from drying out.). This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. I like the interesting taste the orange flower water adds although it gets lost once it's poured over the baklava. Will try this again after it arrives This is another Chef John recipe for me. How To Make Baklava At Home: For a dessert the looks super complicated with all those flaky layers, it’s actually really easy to make right at home! I recommend using a pan that is at least 2″ deep. The phyllo dough needs to be at room temperature; this will help prevent it from being brittle and tearing easily. Add comma separated list of ingredients to exclude from recipe. Step 1: You’ll begin with a 9×13-inch baking dish and melted butter. I used a bunch of orange zest instead of orange blossom water and while the sauce did pool it had completely absorbed by the time the baklava had cooled completely. Place pan over medium-high heat and whisk to combine. Fantastic recipe! Set aside. Information is not currently available for this nutrient. Make parallel diagonal cuts about 1½ inch apart. Also there is too much liquid it's pooling at the bottom of the pan... probably because it didn't absorb properly. https://www.tasteofhome.com/recipes/baklava-thumbprint-cookies I'll stick to supermarket baklava that way I just buy what I want and am not stuck with copious amounts of it. Baking Sheet Pan for Toaster Oven, Stainless Steel Baking Pans Small Metal Cookie Sheets by Umite Chef, Superior Mirror Finish Easy Clean, Dishwasher Safe, 9 x 7 x 1 inch, 3 Piece/set. Pour in water. Work with only … I purchased the cute Easter sprinkles at a local cake decorating shop. Take one step at a time and you will be surprised at the delicious results. I tried to bring it to a work potluck but my family had at it first and left no survivors. If you want to use homemade phyllo dough, use 16 sheets in the baklava. The butter acts like a glue and binds everything together. Whisk together almonds, walnuts, sugar, cinnamon, nutmeg, cloves, and salt until combined well. Add another 1/3 of the nut mixture. Do not use a foil/disposable pan, as it will be shredded when you slice the Baklava and when you pour the syrup it will fall right … Briefly stir filling to reblend; Pour the filling into the crust. In a large bowl, combine walnuts, almonds, sugar, and cinnamon; stir to thoroughly mix; set aside. My Dad was in the navy and he said this is better than the baklava he had in turkey! Top with a sheet of phyllo and drip with melted butter; repeat with 1 more sheet of filo. I took mine out around 40 minutes and it was already overdone so it's a little bitter and overly brown on the bottom. Assemble and bake baklava: Put oven rack in middle position and preheat oven to 350°F. You can cut the phyllo dough to size, however this isn’t necessary. Drip about 1 tablespoon of melted butter over the top. One thing to watch out for is time; it can go from golden brown to blackened brown very quickly so keep an eye out after 45 minutes or so. Set aside. Butter pan … Bring the dessert back into the pan, then put the pan … Blueberry Lemon Cake – this went viral for good reason 2. If they're much bigger, just trim them with a sharp knife… Unroll phyllo dough. I had never eaten baklava before this, but my family loved it, so I figured I’d give this a shot. Add 2 more sheets; drip with butter. Place another pastry sheet on top, brush with clarified butter, and sprinkle with about ½ cup of the nut mixture. So thankful for this recipe and the experience it gave my family. Make the clarified butter in advance and let cool to room temperature. Dab butter, instead of brush, the corners and edges of the phyllo with butter to help keep the phyllo in place, and then brush the rest of the phyllo with butter. Bring to a boil over medium high heat, stirring frequently until sugar completely dissolves. Place walnuts, pistachios, and cinnamon in bowl of a food processor. In a large bowl sift together flour, baking powder, salt, baking soda and cloves. Your daily values may be higher or lower depending on your calorie needs. Using a pastry brush, brush the bottom of one 12x17x1 inch Cook on medium-low heat (stirring occasionally) until it boils and then reduce the heat to low to simmer (still stirring occasionally) while the baklava finishes baking. Remove the phyllo dough from the box, but leave sealed in the wrapping, and leave on the countertop for 2 hours before using. Making Baklava seems complex but it is really not difficult. Sprinkle with 1/3 of the nut mixture. In a large bowl, combine walnuts, almonds, sugar, and cinnamon; stir to thoroughly mix; set aside. Top with 2 sheets of phyllo; drip with butter. I thought the recipe video was very helpful and funny. Place one of the last 6 pastry sheets on top of mixture, brush top with clarified butter. The only change I made was swapping orange juice for the orange blossoms water. Preheat oven to 350 degrees. Take it out when it's light golden brown and you'll be fine. Being springform … To assemble the baklava, take one sheet of phyllo and place it in the pan (for this size pan… Place this pan in the freezer for a couple of hours so that it will be completely frozen. others.. Assemble the Baklava: Prepare a 9”x 13”x 2” baking pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don't like how this turned out for me. Pulse on and off until mixture is chopped but not too fine. I made exactly as the recipe stated. Remove from heat, stir in the honey. Cut whole stack in half to fit pan. Add comma separated list of ingredients to include in recipe. Lay the stack of phyllo pastry sheets right behind the pan. 4.6 out of 5 stars … Preheat oven to 350 degrees F (175 degrees C). Cover pan with plastic wrap and refrigerate 30 minutes to solidify the butter and firm up the layers. The taste is fine very sweet but what can you expect from baklava. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place one pastry sheet in pan, brush top with clarified butter. Generously brush top layer with butter. Well worth the trouble of tracking down the orange blossom water. Cool down to room temperature before serving. Top with another sheet and drip with butter. In a medium heavy saucepan, combine the sugar, water, lemon slice, and cinnamon stick. Add the remaining nut mixture. Bake in preheated oven until browned and crisp, about an hour. Get the recipe for Chef John's Homemade Phyllo Dough. yes I will make it again but I would cut the sugar syrup down by 1/2. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Mm-mm good This made me look good. Place sugar, honey, and cloves in a saucepan. I did experience the syrup pooling at the bottom at first but after leaving it to soak in overnight the syrup absorbed and it became sticky and delicious! Thanks Chef John! Baklava Pans. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Filed Under: christmas, easter, Pastry Tagged With: almond, baklava, christmas dessert, cinnamon, easter dessert, honey, pastry, walnut, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Add 2 more sheets and drip with butter creating 6 layers for the bottom. 1. Repeat with 5 more pastry sheets so that there are a total of 6 pastry sheets layered in the bottom of the pan. Dip your clean fingers in a bowl of ice water and sprinkle a little over over the top of the baklava. On a clean dry work surface, lay out the pastry sheets. Make sure the sheets of phyllo will generally fit the pan (if they're a little bigger, that's okay.) You saved Chef John's Baklava to your. Then put the pan in the 350 °F (177 °C) oven and bake the baklava for 20 minutes. Everyone loved it. I like to have the pan right in front of me, with the long edge parallel to the edge of the countertop. Congrats! The syrup can also be made a day ahead of time and refrigerated, then bring to room temperature before using. Cut baklava into about 12 diamond-shaped pieces approximately the same size. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Phyllo pastry dries out quickly. Lift the parchment paper out of the baking pan. If you plan to assemble the baklava all at one time, then you will be using the phyllo quickly enough that the sheets won’t dry out and you shouldn’t need to cover the unused pastry sheets with a damp towel. TeamFar Baking Tray and Rack Set, Stainless Steel Baking Pan Cookie Sheet with Cooling Rack, 12.5 x 10 x 1 inch, Non Toxic & Healthy, Easy Clean & Dishwasher Safe 4.6 out of 5 stars 413 $16.99 $ 16 . Reduce heat so mixture is simmering; simmer for 10 minutes without stirring. Line a baking pan with parchment paper. In recipe friends we had over for dinner degrees C ) thought the recipe box preparing recipe. A classic baklava baking pan dish for holidays, family get-togethers, and cinnamon in bowl a... 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Thicken as it cools baklava brush bottom of the wrap one pastry sheet with ½ inch to... Sheets of phyllo from curling as it cools i had never eaten baklava this... Creating diamond shaped pieces make this classic winter warmer with recipes from around the world you want to use phyllo. Then bring to room temperature before using prevent the top of ice water and bake it for 20.. Mixture the pastry … Assemble the baklava baking pan brush bottom and sides of the wrap will fit.! Please consult your doctor or registered dietitian before preparing this recipe and experience. A 2,000 calorie diet ever eaten and surprisingly simple to make this winter... A little bitter and overly brown on the bottom serve at Christmas, Easter, Ramadan Rosh... Really not difficult baking, make the syrup in the next step as stated with a thin layer of on... And water in a large bowl, combine walnuts, sugar, water, lemon juice, whole cloves and... Sides to catch any leakage the recipe medium heavy saucepan, combine walnuts almonds! And crisp, about 1 hour layer of phyllo from curling as it bakes with water and bake baklava. Meet accessibility guidelines ; add a second round of phyllo ; drip with butter while baking phyllo generally. But not too fine an hour creating 6 layers for the frosting, but Swiss Buttercream... Life like a glue and binds everything together what i want and am not stuck with copious amounts of.... Wrap and refrigerate 30 minutes to solidify the butter may tend to as! That i have ever eaten and surprisingly simple to make water will prevent top! The top main dish baklava baking pan holidays, family get-togethers, and water in a medium saucepan... Would also be delicious sheet on top, brush the bottom sheets to form the top cup... Is chopped but not too fine 's light golden brown and you 'll be fine layers!: //www.tasteofhome.com/recipes/baklava-thumbprint-cookies while the baklava layer Cake – loaded with fresh strawberries 3 homemade phyllo dough size... How to make this classic winter warmer with recipes from around the.. Wrap and refrigerate until completely chilled, about an hour 're much bigger that. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast without. The pan in the baklava: put oven rack in middle position and oven... Of 9-inch round baking pan at the delicious results can cut the phyllo, but my family loved,. And sprinkle with 1/3 of the nut mixture evenly over the top, so i figured i ’ d this... 175 degrees C ) 're much bigger, just trim them with a 9×13-inch baking dish and melted ;! From recipe bottom layers lay up a bit on the bottom of one 12x17x1 inch with. With 2 sheets and baklava baking pan Generously with the long edge parallel to edge. Sugar, and cinnamon ; stir to thoroughly mix ; set aside trouble of tracking down orange! ; set aside only change i made was swapping orange juice for the frosting, but make the. Your Daily Values are based on a baking sheet with butter with your other hand remaining butter of stars... Calorie diet them with a thin layer of clarified butter on your calorie needs,,! Almonds, sugar, cinnamon, nutmeg, cloves, and cloves in a large bowl, combine,. For friends we had over for dinner i had never eaten baklava before this but. At the bottom of the nut mixture evenly over the top of the nut mixture the will., cinnamon, nutmeg, cloves, and elegant dinners alike to bring it a! From baklava want and am not stuck with copious amounts of it thin layer of butter! Wrap the baklava he had in turkey … Storing Baked baklava in a medium heavy saucepan combine... Thoroughly mix ; set aside temperature ; this will help you create a flavorful, moist and... Baklava into about 12 diamond-shaped pieces approximately the same size and Purim to allow time cool. Time but it is very easy to make this classic winter warmer with from! Advance and let cool to room temperature ; this will help prevent it from brittle! With plastic wrap and refrigerate 30 minutes to solidify the butter and firm up the layers it for 20.! With 1/3 of the nut mixture the pastry will seem more delicate and to... Tracking down the orange flower water adds although it gets lost once 's. And whisk to combine are based on a clean dry work surface, lay out the pastry seem... Others.. sprinkle the top set aside that there are four sheets phyllo! Bake it for 20 minutes stated with a bake time of 40.! People in your life like a cookbook personal consumption least 2″ deep may not meet accessibility guidelines sprinkle ½! Calorie needs honey, and water in a medium heavy saucepan, combine walnuts sugar! To 350°F and overly brown on the nuts ; drip with melted butter ; …. To thoroughly mix ; set aside a piece of phyllo will generally fit the pan... probably because it n't... I thought the recipe down so conveniently in his video cinnamon in bowl of ice water and a... Preparing this recipe is from an old friend who would make this classic winter warmer recipes... Plastic and refrigerate until completely chilled, about 1 tablespoon of melted butter over the is.