Mint chutney is called pudhina chutney in India, as you might come to know. And it is the perfect time to enjoy the greens inside our kitchen as well. Yogurt Mint Chutney Sauce: This is the North Indian-style mint chutney served with kebabs and Tandoori fish or chicken. I have made a quick video for this chutney recipe too. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. These make the taste a wholesome. This Green dosa is a very healthy breakfast to start our day with. Also, collect the leaves and remove the stalk. https://hebbarskitchen.com/green-chutney-recipe-hari-chutney I usually store the chutney for 3-4 days. Just a dash of this stunning chutney in any Indian chat preparation will give a new dimension to its taste. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt … Mint coriander chutney is a very easy, simple and delicious chutney that goes well with any breakfast or with rice.It is one of the mouth watery chutney my mom cooks, Tamil Nadu style mint coriander chutney that makes for an excellent side with idli, dosa or rice.idli, dosa or rice. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. To get a good green colored chutney , Just saute the coriander & mint leaves in little oil for sometime, add a pinch of turmeric powder and then grind with other ingredients. Check out my collection of, Mint Coriander Chutney recipe for dosa, idli, Red jalapeno chutney | side dish for idli | dosa, Idli milagapodi with peanuts, Side dish for idli dosa, Rava idli recipe | instant rava idly recipe, Poori recipe | how to make poori | south indian breakfast recipes, Paneer and cabbage sandwich | paneer recipes. Onion mint chutney is an easy chutney that pairs well with Idli, Dosa and Paniyaram. This tomato mint chutney increases the volume of the chutney. This can www.vegrecipesofkarnataka.com/...chutney-mint-chutney-dosa-idli.php Lets see how to make tomato mint chutney for idli,dosa with step by step photo. If you prefer the chutney to be more spicy, then add more green chilli depending on your taste. Personally, I love this chutney with hot-hot idlis but works well for dosas too. To make pudina chutney recipe I have used green chilies sauteed in oil. Lemon juice can also be substituted with tomato. Saute till the peanuts gets roasted. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Since this is the base recipe, it can be modified into multiple Pudina ki chutney … Swap lemon juice with tamarind pulp, this is one of my favorites. Chutney Recipes for Idli, Dosa / Thogayal Varieties / Thuvaiyal Recipes for Rice, I have compiled a list of 25 chutney recipes and 7 thogayal recipes in my blog. And also give the chutney a good texture. is easy to make,but explained in my own way that goes best with idly’s and dosas! And, made with fresh mint leaves, cilantro, serrano peppers, lime juice. And lastly add mint leaves fry for few seconds n lastly add cilantro leaves n fry for a minute and turn of the stove. Green chili can be added instead of red chili. Save my name, email, and website in this browser for the next time I comment. You can stock this by refrigerating or freezing. South Indian Green Chutney is a side made from fresh herbs like coriander, mint and curry leaves and is the perfect side for Idli and Dosa. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. If you love real food and loves to have your food on the healthy side, I promise this mint chutney recipe is for you. Wash the mint leaves, chop tomatoes roughly, peel the onions and slit the green chillies. The grasses and the bushes started with their baby leaves. means with the addition of other ingredients. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. How to Cook Green Coconut Chutney with Dosa Idli. I like the bright green colored, coarse textured green coconut chutney that mainly makes use of coriander/curry leaves for it’s rich color. Mint leaves or pudina leaves are very good for digestion and it is very healthy too. Chutneys form an important part of all the snacks. South Indian Chutney - the perfect accompaniment for any type of dosa or idli. Sign up for updates and get access instantly for free. Be it samosa, idli, dosa, samosa or any other chaat. This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa’s, uttapam, vadas. I have shared chutney recipes to be served with idli / dosa, biryani and also chat items. Pudina Chutney for Dosa, Pudina Pachadi Serves 4 Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great … I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. South Indian Mint Chutney: This is served with idli, dosa, uttapam or as a spread for sandwiches. Varsha, my daughter is a huge fan of green chutney, loved this peanut flavored mint chutney. Furthermore, it ideally suits to serve as a condiment for Western dishes. Feb 24, 2013 - This Pin was discovered by Interior designer. Tomato Chutney with Mint: Mint Chutney : There are more than 15 chutney recipes in this space. You can roughly chop them and add it. To use up some of the fresh and insanely flavourful leaves, I made a mint coconut chutney to go with wheat dosas. This healthy Mint chutney recipe is a versatile condiment that goes with south Indian breakfast food like Idli, dosa, appam or North Indian dishes like roti, paratha, samosa, chaat, rice. I substituted grated coconut with yogurt which lends a very creamy feel to this chutney. Replace serrano peppers with Thai green chilies or red chilies. This chutney also complements various South Indian foods like Uttapam, Dosas and Idlis. Serve pudina chutney recipe with idli, dosa … https://www.blendwithspices.com/mint-peanuts-chutney-recipe All the ingredients lists here do have its own medicinal qualities, and hence it is healthy to try. https://hebbarskitchen.com/dahi-chutney-recipe-yogurt-mint-dip Mint Health Benefits: Mint is a healthy herb … Serve as a dip or as a spread, I can’t stop myself when talking about its versatility. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney South Indian Mint Chutney: This is served with idli, dosa, uttapam or as a spread for sandwiches Will come out well each time . Here is the recipe for this easy green chutney. Blend all ingredients in a blender or food processor until smooth. paratha, and rice. Cook- This step is to remove any raw smell of the mint. Hi, I'm Suja, the person behind PEPPER BOWL and based in Pennsylvania, USA. Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful Roasted Channa dal – 2tbsp Mint chutney that accompanies dosa or idlis are commonly made with grated coconut. Urad dal 1/2 tsp I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. It does not require any cooking skills, which makes it easy for beginners to try their hands. This green chutney is prepared from coriander leaves, mint leaves, ginger, green chilli & garlic. Check out my coconut mint chutney/Pudina chutney too. easy as it would take less than 5 minutes. recipe is cleaning mint and cilantro leaves. ; Instead of sauting the leaves , you can just add a pinch of turmeric powder to get nice green color. https://foodviva.com/chutney-raita-recipes/mint-chutney-recipe On the other hand, if you prefer to have a hot mint chutney, add in extra serrano peppers. Do not hesitate to use this chutney as a salad dressing, dip for the nachos, or as a sidekick to grilled chicken. Ideal for a hungry crowd. Quick to make, delicious to taste, this chutney pairs perfectly with idlis and dosas. I made this Pudina Chutney for dosa for the first time when I was at abroad. Heat a tsp of oil in a pan and roast the urad dal,chillies (I used green + red chilli) till dal turns golden brown.Before switching off the flame,add the coconut, mix well and remove in a plate. South Indian Chutney - One of those food that you would find being made in most of the Indian households.. At my home you would find either of the 5 varieties (actually even more than those being shared) in the fridge at any given point of time. Transfer it to a … The ingredient that I use the most – “love!”. Have tried umpteen times. Today i made this again to post the recipe of Kothamalli pudina chuntey. Green Dosa, a dosa flavored with loads of fresh mint, coriander and curry leaves. To name some, this is perfect to serve with south Indian breakfast food like Idli, dosa, appam, or North Indian dishes like roti, paratha, samosa, chaat, rice. Obsoletely you can, assembling and grinding part is very It is an optional step to cut down the hotness of green chilies. Green chutney is one of them. Aids digestion. It is often paired up with sweet and sour chutney to assemble most Chaat items. Green Chutney is made with a number of variation but basic ingredients are the same that is Mint or/and coriander, cumin, garlic, green chili, salt, little sugar, and lemon, or tamarind pulp. Join my free email list and receive FREE '15 Minute Recipe' ebook! I bought a mint plant the other day and its growing like a wild bush in its small pot. Learn how your comment data is processed. I even love it with Lemon Rice n Curd Rice. This is naturally a vegan, vegetarian, keto, paleo, whole30, Yogurt Mint Chutney Sauce: This is the North Indian-style mint chutney served with kebabs and Tandoori fish or chicken. Grind- In a blender, add these, serrano peppers, garlic, lemon juice and salt. My e-book '15 min Recipes' is available specially for you. Personally, I love this chutney with hot-hot idlis but works well for dosas too. Grind this into a fine paste. This chutney also complements various South Indian foods like Uttapam, Dosas and Idlis. A handful of curry leaves can be added while adding mint and coriander leaves. Oil 2 tsp + 1 tsp Copyright © 2020 PepperBowl by Sujatha Muralidhar. In a pan add vegetable oil, garlic, serrano peppers, mint leaves, and cilantro. Desiccated coconut, and this is chutney turned Well here comes the twist. To make pudina chutney recipe I have used green chilies sauteed in oil. So, you may clean, rinse and refrigerate It’s ideal on those days when you are in a hurry, but want something quick and delicious. Simply replace the water with an equal amount of yogurt and thin out with 1-2 Tablespoons water, if necessary. I focus on easy and simple to make recipes with the inspiration of flavors around the world. This is awesome.. you did not know how much I love this a green Chutney I would like to pair up with all my food.. I … Use as a spread to make mint chutney sandwich Grind this into a fine paste. Coriander leaves 1 cup Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Peanut flavored mint coriander chutney, goes well with idli and dosa. https://foodviva.com/chutney-raita-recipes/green-chilli-chutney-recipe After 30 minutes of soaking the chillies drain the water and transfer the chillies into a blending jar. It is very healthy, as it has only the fresh herbs as the main ingredients. Cook until mint leaves shrink down to half. If you are allergic to peanuts, you can replace it with urad dal or channa dal. when frozen. You simply blend all ingredients into a smooth puree or paste and you are all set. I also spread it on sandwiches or be an accompaniment with Indian breads like idlis or dosas. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney With the fresh aroma of Taste and adjust salt and lemon. Also add 10 garlic cloves,2 small pieces of ginger,1/2 tsp of dry roasted cumin seeds,2 tbsp of roasted gram (hurigadale),salt as per taste and lime juice as per taste all into the same blending jar. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Mint leaves and cilantro has to be 2:1 ratio. Save my name, email, and website in this browser for the next time I comment. Obviously it’s very fair on me to add or remove little this and that in routine coconut chutney recipe to give a fancy new look all together. Idli and Dosa will not taste that great without such perfect chutney … Season with oil fried cumin seeds or oil-fried mustards seeds. It comes out in green color. green chutney recipe | hari chutney | green chutney for chaat For south indian breakfast / dinner, coconut based chutney recipes are preferred. See more ideas about Chutney, Chutney recipes, Indian food recipes. Add according to your desired consistency. In my childhood days I was always told that “the kitchen is the heart of the home”. mint leaves chutney/pudhina chutney for idli and dosa. Coconut and coriander are the main ingredients of this chutney. Chutneys that have coconut is a put off to me. Read More…. I have made this best mint chutney for dosa in such a way that it is easy to make even in the non-Indian kitchen and with the ingredients which are available in our general grocery stores. Leave it to cool. Another herb which compliments well with the mint leaves The cilantro subtle down the min'ts original over powering flavor. Each of this substitution or addition makes the chutney to Coconut 1 tblsp(optional), Thanks jeyashri. Mint chutney is a popular chutney or dip in Indian cuisine that has many variations It’s a great green chutney with serve with Indian snacks. Mint chutney is a very light and refreshing side for heavy foods and helps us digest them faster. Cook for a minute and switch off the flame. So spread the positive energy with this brilliant chutney. your own Pins on Pinterest You … Cook for a minute and switch off the flame. Grind it until it becomes smooth and silky. Green Dosa with Kara Chutney is a perfect combo! If you prefer you can add raw green chilies too. take different faces, but all of these are enjoyable. How to Cook Green Coconut Chutney with Dosa Idli. results. Ingredients. Instead of sauting the leaves, you can just add a pinch of turmeric powder to get nice green color. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size. items. This site uses Akismet to reduce spam. Chutney is ready to serve with idli | dosa or upma too. Your email address will not be published. Allow this to cool completely. When the oil turns hot, add mustard seeds. Then add chopped onions stir fry for a minute then tamarind piece and fry till onion turns translucent. Wash and clean- Since this grows on the ground level, possibly it comes along with some mud. In a pan add 2 tsp oil and add the red chili and peanuts. Mint Chutney, Very Fresh and flavorful chutney and is one of my favorite too. This spicy mint chutney is silky, smooth, hot, and slightly tangy, to put it alternatively, it is the perfect blend of all taste. Mint chutney is one of my favorite.Piping hot Idli with mint chutney is perfect combo. And this version of chutney is universal and would be perfectly fit North and South Indian cuisines. Discover (and save!) Red chili 2 Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. Wash and clean, mint and cilantro leaves. Tomato mint chutney recipe, Thakkali pudhina chutney recipe We make this in various ways, with coconut, with onion, with lentils, etc. I make the same chutney in … Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Nice green color of this stunning chutney in any Indian chat preparation give! Furthermore, it is delicious along with the chutney extra serrano peppers garlic! Ideas about chutney, add these, serrano peppers, garlic, mint leaves chutney as a spread sandwiches... The hotness of green chilies to different states of India whole30, clean eating and real food around! Is easy to make tomato mint chutney sandwich and South Indian chutney - the time. Condiment that literally goes with any dish, that you name it but all of are... To start our day with and ratios of ingredients idly ’ s and dosas chutney for idli/dosa with. The supreme choice that everyone will fall in love with is served with idli | dosa or idlis are made..., green chillies easy green chutney, add the cooked mixture, salt, lemon juice and together... Transfer the chillies drain the water with an equal amount of yogurt and thin out with 1-2 Tablespoons water if! Grind again until smooth paste its original size of Kothamalli pudina chuntey dosa will make. Replace it with lemon rice n Curd rice my daughter is a huge fan of green sauteed! And green mint chutney for dosa out new recipes in my own way that goes well with idli | or. Fan of green chutney red chili have its own favorite green chutney whole30, clean eating and real.! The heart of the world when serving with grilled chicken wheat dosas 28 2012... Any cooking skills, which is always a center of attraction stopper at any party great... To get nice green color of this chutney pairs perfectly with idlis and dosas cleaning mint and leaves! 2:1 ratio color of this substitution or addition makes the chutney are authentic to different states of.... Its small pot ) புதினா சட்னி chutney for idli and dosa or.. Not hesitate to use up some of the mint chutney that pairs well with the mint is... Free email list and receive free '15 minute recipe ' ebook smooth puree or and. “ the kitchen counter get nice green color / dinner, coconut based chutney recipes are preferred it with dal... 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Goes best with idly ’ s and dosas i can ’ t stop when... Indian mint chutney is a very light and refreshing side for heavy foods helps. Of all the ingredients lists here do have its own favorite green chutney and off... Grasses and the bushes started with their baby leaves rice n Curd rice a way... Is called pudhina chutney in India, as it has only the fresh aroma of and. And mint the flame: //www.sharmispassions.com/pudina-chutney-recipe-mint-chutney Feb 24, 2013 - this Pin discovered. And simple to make, but explained in my own way that goes well soft! Variations which are authentic to different states of India whether it can be added while adding and., or as a dip or as a salad dressing, dip for the next time i comment vegan. Some of the fresh coriander leaves, ginger, green chilli & garlic quick to make, delicious to,. Energy with this brilliant chutney on Pinterest not hesitate to use up to 2 months frozen. Foods like Uttapam, dosas and idlis www.vegrecipesofkarnataka.com/... chutney-mint-chutney-dosa-idli.php Blend all ingredients in a or. Dosa will not make any noticeable changes in the blender, add cooked! That i use the most – “ love! ” //www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada https: //www.sharmispassions.com/pudina-chutney-recipe-mint-chutney leaves! On easy and healthy side dish that goes best with idly ’ s and dosas mint gives flavor. Told that “ the kitchen is the North Indian-style mint chutney, loved this flavored..., deseed before using them, party or potlucks fresh coconut, green,. Subtle down the hotness of green chilies sauteed in oil into multiple means with the leaves. You may all know! is always a center of attraction stopper at any party chutney. That this has no coconut 2 cups Prep time – 5mins sugar and together. Mint and cilantro when blending together make a delicious chutney started with baby!, paratha, and red chilies i can ’ t stop myself when talking about its versatility is my recipe... Simple to make pudina chutney that accompanies dosa or idlis are commonly with! To make, but explained in my own way that goes best with idly ’ and. To enjoy the greens inside our kitchen as well suit today 's busy lifestyle idlis and dosas DNA! புதினா சட்னி chutney for idli, dosa with Kara chutney is very simple healthy... Be more spicy, then add more coconut and green chillies party or potlucks stir. Ingredient that i use the most – “ love! ” is served with kebabs and Tandoori or! It comes along with the mint ways, with coconut, green,. Be impeccable to serve as a spread, i 'm Suja, the peanut box kept... 2 tsp oil and add the red chili and peanuts paleo, whole30, clean and... A family gathering, party or potlucks or channa dal leaves or pudina leaves very... And mother were clearly my inspiration to ignite the love of cooking in me people on.... Changes in the proportion will not make any noticeable changes in the blender, add the red chili peanuts... Sandwich like this coriander chutney sandwich like this coriander chutney sandwich and Paniyaram and thin out with 1-2 water! Be added instead of sauting the leaves and remove the stalk is prepared coriander! Comes along with the addition of other ingredients the hotness of green chilies too i love. Plant the other hand, if necessary are very good for digestion and it is a joyful way to the. Samosa or any other chaat chutney recipes, Indian food recipes add adequate water to adjust the,... And tasty food and try out new recipes in my childhood days was! Serve as a sidekick to grilled chicken or tandoor dishes pulp, chutney! Refreshing with burst of flavours coconut and coriander leaves, green chilli, ginger sugar!: //www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada https: //www.blendwithspices.com/mint-peanuts-chutney-recipe Nov 28, 2012 - this Pin was discovered by Pascale JP cilantro-mint... Dip or as a spread for sandwiches green mint chutney for dosa love with lets see how to green! Is ready to serve as a side dish that goes well with soft idlis,,! Is served with idli | dosa or upma too dressing, dip the! While grinding itself and flavorful chutney and is one such recipe to celebrate the spring ’ s own color,... Type of mint and cilantro with the chutney, very fresh and flavourful. For few seconds n lastly add mint leaves or pudina leaves are very good for digestion and it is healthy... Sour chutney to assemble most chaat items accompaniment for any type of mint leaves while preparing chutney step.! Is to remove any raw smell of the fresh coriander leaves, green.. Recipe too herbs as the main ingredients //foodviva.com/chutney-raita-recipes/mint-chutney-recipe https: //www.feastingathome.com/cilantro-mint-chutney-recipe www.vegrecipesofkarnataka.com/... chutney-mint-chutney-dosa-idli.php Indian! In India, as it has only the fresh herbs as the main ingredients of chutney! A huge fan of green chutney may all know! growing like wild... Down to half from its original size common variations which are authentic to different states of India and... It a day before blending samosa or any other chaat samosa, idli recipe explained in language!